For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the Clamato® mixture. If you prefer a milder cocktail, reduce the amount of hot pepper sauce or omit it altogether. To prevent the avocado from browning, toss it with a little lemon juice before adding it to the cocktail. This cocktail can be prepared several hours in advance, but add the avocado just before serving to maintain its fresh appearance.
Olin Halvorson
Jun 26, 2025This recipe is fantastic! The combination of flavors is incredible, and it's so easy to make.
Abel Willms
May 25, 2025Next time, I'll try adding some chopped cilantro for a pop of freshness.
Elyssa Larson
May 21, 2025I love that you can adjust the level of spiciness to your liking.
Kelsie Collins
May 19, 2025This is my go-to recipe for shrimp cocktail now! Thanks for sharing!
Ulices Kshlerin
Apr 25, 2025I made this for a party, and it was a huge hit! Everyone raved about how delicious and refreshing it was.
Brisa Ernser
Apr 20, 2025The avocado adds a creamy texture that complements the spiciness of the hot sauce perfectly.
Frida Hirthe
Apr 15, 2025This Clamato Shrimp Cocktail is the perfect appetizer for a hot summer day!
Amber Schulist
Apr 11, 2025I used lime juice instead of lemon juice, and it gave the cocktail a nice tangy twist.