Clamato® Shrimp Cocktail

Clamato® Shrimp Cocktail
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    21

Dive into a refreshing and zesty Clamato® Shrimp Cocktail, a vibrant celebration of flavors that perfectly balances the sweetness of shrimp with the tangy kick of Clamato®, citrus, and a touch of heat. This cocktail is a guaranteed crowd-pleaser, perfect as an appetizer or a light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    173 mg
  • Fiber
    4 g
  • Protein
    21 g
  • Saturated Fat
    1 g
  • Sodium
    980 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the halved grilled shrimp, diced tomatoes, and diced white onion. (5 minutes)

02

Step

In a separate bowl, whisk together the lemon juice, orange-flavor soda, ketchup, Clamato® Original or Picante flavor, salt, pepper, Worcestershire sauce, and hot pepper sauce until well combined. Adjust seasoning to your preference. (5 minutes)

03

Step

Pour the Clamato® mixture over the shrimp and vegetables, ensuring everything is evenly coated. (2 minutes)

04

Step

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. (30 minutes)

05

Step

Just before serving, gently fold in the cubed avocado to maintain its fresh texture and prevent it from becoming mushy. (3 minutes)

06

Step

Serve chilled in cocktail glasses or bowls, garnished with a wedge of lime or a sprig of cilantro, if desired. (2 minutes)

For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the Clamato® mixture.
If you prefer a milder cocktail, reduce the amount of hot pepper sauce or omit it altogether.
To prevent the avocado from browning, toss it with a little lemon juice before adding it to the cocktail.
This cocktail can be prepared several hours in advance, but add the avocado just before serving to maintain its fresh appearance.

Andreanne Smith

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Olin Halvorson

    This recipe is fantastic! The combination of flavors is incredible, and it's so easy to make.

  • Abel Willms

    Next time, I'll try adding some chopped cilantro for a pop of freshness.

  • Elyssa Larson

    I love that you can adjust the level of spiciness to your liking.

  • Kelsie Collins

    This is my go-to recipe for shrimp cocktail now! Thanks for sharing!

  • Ulices Kshlerin

    I made this for a party, and it was a huge hit! Everyone raved about how delicious and refreshing it was.

  • Brisa Ernser

    The avocado adds a creamy texture that complements the spiciness of the hot sauce perfectly.

  • Frida Hirthe

    This Clamato Shrimp Cocktail is the perfect appetizer for a hot summer day!

  • Amber Schulist

    I used lime juice instead of lemon juice, and it gave the cocktail a nice tangy twist.

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