Clamato Michelada Perfecta

Clamato Michelada Perfecta
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Elevate your brunch or fiesta with this vibrant Michelada. The tangy Clamato, spicy kick, and refreshing beer create an unforgettable taste sensation. A true celebration in a glass!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    23617 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Rimming Spice Blend: On a small plate, thoroughly combine kosher salt, chili powder, and dried oregano. (2 minutes)

02

Step

Moisten the Glass Rim: Pour a small amount of Rose's® Sweetened Lime Juice onto another small plate. Dip the rim of a tall glass (such as a pint glass) into the lime juice, ensuring an even coating. (1 minute)

03

Step

Coat the Rim: Carefully dip the moistened glass rim into the spice blend, rotating to ensure the entire rim is coated. Set aside. (1 minute)

04

Step

Chill the Michelada Base: In a shaker filled with ice, combine the fresh key lime juice, Clamato, Worcestershire sauce, and habanero pepper sauce. Shake vigorously until well-chilled. (2 minutes)

05

Step

Assemble the Michelada: Fill the rimmed glass with ice cubes. Strain the chilled Clamato mixture into the glass. (1 minute)

06

Step

Top with Beer: Slowly top the glass with your favorite Mexican lager. (1 minute)

07

Step

Garnish and Serve: Garnish with a lime wheel and serve immediately. (1 minute)

For an extra smoky flavor, try using smoked paprika in your rimming spice blend.
Adjust the amount of habanero pepper sauce to your spice preference. A little goes a long way!
If you don't have key limes, regular limes will work as a substitute.
Ensure your beer is well-chilled for the most refreshing Michelada experience.
For a non-alcoholic version, substitute the beer with club soda or sparkling water.

Cristian Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Frida Schmidt

    I love the balance of flavors – spicy, savory, and refreshing. Will definitely make this again!

  • Macey Kshlerin

    This Michelada recipe is fantastic! The rimming spice blend is the perfect touch.

  • Winona Crooks

    I tried it with Modelo and it was amazing! Thanks for the recipe.

  • Avery Harris

    This is now my go-to Michelada recipe. So easy and so delicious!

  • Greg West

    I added a few dashes of Cholula hot sauce and it was the perfect amount of heat for me.

  • Maryam Runolfsdottir

    I usually don't like Clamato, but this Michelada has completely changed my mind!

  • Miller Kovacek

    The instructions are clear and easy to follow. My friends loved it!

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