For an extra layer of flavor, consider adding a splash of Worcestershire sauce to the marinade. If you don't have a grill, you can also cook the steak in a hot skillet on the stovetop or broil it in the oven. Serve this marinated sirloin steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Adjust the amount of horseradish to your liking, depending on how much of a kick you want.
Cola Marinated Sirloin Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME24 hrs 20 mins
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SERVING6 People
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VIEWS57
Transform ordinary sirloin into a flavor-packed masterpiece with this surprisingly delicious cola marinade. The unique blend of sweet, savory, and tangy notes will tantalize your taste buds, creating an unforgettable grilling experience. This recipe is perfect for a weeknight dinner or a weekend barbecue!
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol65 mg
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Fiber0 g
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Protein28 g
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Saturated Fat3 g
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Sodium1392 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper until thoroughly combined. (Estimated time: 5 minutes)
02 Step
Recipe View Place the sirloin steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish and refrigerate for at least 24 hours, or up to 48 hours for maximum flavor. (Estimated time: 2 minutes)
03 Step
Recipe View Preheat your grill to medium-high heat, around 400 degrees F (200 degrees C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (Estimated time: 10 minutes)
04 Step
Recipe View Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels to help achieve a beautiful sear. (Estimated time: 3 minutes)
05 Step
Recipe View Grill the sirloin steak for approximately 4-6 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness. Use a meat thermometer to ensure accuracy: 130-135°F (54-57°C) for medium-rare, 140-145°F (60-63°C) for medium, and 150-155°F (66-68°C) for medium-well. (Estimated time: 8-12 minutes)
06 Step
Recipe View Once the steak reaches your desired doneness, remove it from the grill and let it rest for at least 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (Estimated time: 5-10 minutes)
07 Step
Recipe View Slice the steak thinly and serve immediately. Garnish with fresh herbs, such as parsley or cilantro, if desired.
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Please Rate
Flo Witting
Mar 13, 2025This is my new go-to marinade for sirloin steak. It's so easy to make and the results are fantastic.
Cathrine Goldner
Feb 25, 2025The horseradish adds a nice touch of heat that complements the sweetness of the cola perfectly.
Rylee Jaskolski
Dec 29, 2024I was skeptical about the cola, but it turned out amazing! The steak was so tender and flavorful.
Maxwell Ankunding
Nov 5, 2024I marinated the steak for 48 hours and it was incredibly tender and flavorful. Highly recommend!