For a milder flavor, remove the seeds and membranes from the jalapeños before blending. Marinating the steak for a longer period (up to 24 hours) will result in a more intense flavor. Use a meat thermometer to ensure the steak is cooked to your desired doneness. Medium-rare is 130-135°F, medium is 135-145°F. Serve this steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.
Jalapeño Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS564
Ignite your taste buds with this Jalapeño Steak! Infused with the fiery essence of fresh jalapeños and zesty lime, this steak delivers a tantalizing kick that will leave you craving more. A simple marinade transforms an ordinary cut of sirloin into a flavor-packed masterpiece, perfect for grilling season.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol61 mg
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Fiber1 g
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Protein19 g
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Saturated Fat4 g
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Sodium1206 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Jalapeño Marinade: In a blender, combine the stemmed jalapeño peppers, lime juice, peeled garlic cloves, dried oregano, coarse salt, and cracked black pepper. Blend until completely smooth, forming a vibrant green marinade. (5 minutes)
02 Step
Recipe View Marinate the Steak: Place the top sirloin steak in a shallow dish or a large resealable plastic bag. Pour the jalapeño marinade evenly over the steak, ensuring all surfaces are well coated. Cover the dish or seal the bag, pressing out any excess air. Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-24 hours)
03 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to high heat. Once the grill is hot, lightly oil the grates to prevent the steak from sticking. (10 minutes)
04 Step
Recipe View Grill the Steak: Remove the steak from the marinade, allowing any excess to drip off. Discard the used marinade. Place the steak on the preheated grill and cook to your desired level of doneness, flipping halfway through. For medium-rare, grill for approximately 4-5 minutes per side. For medium, grill for 5-6 minutes per side. (8-12 minutes)
05 Step
Recipe View Rest and Serve: Once the steak reaches your desired internal temperature, remove it from the grill and transfer it to a cutting board. Tent loosely with foil and let rest for 5-10 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately and enjoy!
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Salvador Rippinlegros
Mar 14, 2025Great recipe! I recommend using a meat thermometer for precise cooking. Resting the steak is also key for tenderness.
Santina Bradtke
Jan 18, 2025Easy to follow recipe and the results are restaurant-quality. I will definitely be making this again!
Zella Okon
Oct 16, 2024I was a little hesitant about the jalapeños, but this recipe is surprisingly balanced. The lime juice and oregano complement the spice perfectly.
Erin Beatty
Jul 3, 2024I made this for a summer barbecue and it was a huge hit! Everyone loved the unique flavor and the steak was cooked perfectly.
Emely Satterfield
Sep 10, 2023This recipe is amazing! The steak was so flavorful and tender. The jalapeño marinade gave it the perfect kick without being too spicy.