For a deeper flavor, consider adding a splash of red wine to the skillet after sautéing the onions, allowing it to reduce slightly before adding the beef stock. Fresh thyme can be used in place of dried. Use about 1 teaspoon of fresh thyme leaves. Adjust the amount of cornstarch to achieve your preferred sauce thickness. For an even richer dish, substitute heavy cream for some of the beef stock in the final step.
Beef and Noodles
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS636
A comforting classic, elevated. Tender sirloin and silky egg noodles meld in a rich, savory sauce, infused with aromatic herbs and a hint of sweetness from sautéed onions. A heartwarming dish perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol96 mg
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Fiber4 g
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Protein29 g
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Saturated Fat7 g
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Sodium156 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sear the Beef: Heat a large skillet or Dutch oven over medium-high heat. Working in batches to avoid overcrowding, sear the sirloin steak cubes until browned on all sides. This should take about 5 minutes per batch. Transfer the seared steak to a plate and set aside.
02 Step
Recipe View 10 mins Sauté the Aromatics: Melt the butter in the same skillet over medium heat. Add the sliced onion and sauté until softened and translucent, about 5-10 minutes.
03 Step
Recipe View 50 mins Simmer for Tenderness: Return the seared steak to the skillet with the onions. Pour in the beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer gently until the steak is very tender, about 50 minutes.
04 Step
Recipe View 10 mins Thicken and Finish: Stir in the peas and cornstarch into the steak mixture. Cook uncovered, stirring occasionally, until the liquid thickens to a desired consistency, about 10 minutes.
05 Step
Recipe View 5 mins Cook the Noodles: While the beef simmers in the final stage, bring a large pot of lightly salted water to a boil. Cook the egg noodles according to package directions, until al dente, about 5 minutes. Drain well.
06 Step
Recipe View Serve: Ladle the beef mixture generously over the cooked egg noodles and serve immediately. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Ava Jacobs
Mar 28, 2025A great recipe for a cold winter night. Comfort food at its finest!
Johnny Runte
Jul 6, 2024I added a splash of red wine like you suggested and it was amazing!
Tyrese Wolff
Jun 23, 2024I used bone broth and it made a huge difference! So flavorful.
Nicolette Wisoky
Jun 4, 2024I've made this twice in the last month! It's a new family favorite.
Garnet Torp
Aug 25, 2023This recipe is so easy to follow, and the result is incredibly delicious! My family loved it.
Doris Reichel
Aug 3, 2023The instructions were clear and precise. The beef was perfectly tender.
Candace Nicolas
Mar 9, 2023Next time, I will try adding mushrooms for extra flavor.
Jackeline Weber
Aug 25, 2022I love how simple and affordable this recipe is. It tastes like it took hours to make!