Comforting Cube Steaks
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS783
Savor the ease and heartiness of these oven-baked cube steaks, creating their own delectable gravy as they bake. A comforting classic, perfect over a bed of fluffy rice for a complete and satisfying meal.
Ingridients
Nutrition
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Carbohydrate24 g
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Cholesterol28 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium1703 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
Recipe View Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. (5 minutes)
Recipe View Combine condensed soups and onion soup mix in a medium bowl; pour over steaks. (3 minutes)
Recipe View Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top. (60 minutes)
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Sydnee Wuckert
Jun 26, 2025I added a little garlic powder to the steaks before baking, and it added a nice touch.
Hosea Skiles
Feb 5, 2025I used diet lemon-lime soda to cut down on the sugar, and it worked just as well.
Ron Larsonmayer
Apr 16, 2024This recipe is a lifesaver on busy weeknights! The gravy is surprisingly good, and my family loves it.
Ellen Mckenzie
Jan 13, 2024Be careful not to overcook the steaks, as they can become tough. The gravy is delicious though!
Marlin Hickle
Dec 15, 2023Simple and tasty! My husband raved about it.