For a smoother hummus, soak the cashews in warm water for at least 30 minutes before blending. If you don't have onion or garlic powder, you can substitute with 1/2 teaspoon of finely minced fresh onion or garlic. This hummus can be stored in an airtight container in the refrigerator for up to 5 days.
Asa Crist
Jun 18, 2025So easy to make and incredibly delicious. My kids even loved it on their sandwiches!
Yessenia West
Jun 12, 2025I added a pinch of smoked paprika for a smoky flavor, and it was a hit! Thanks for the great recipe.
Westley Emard
May 14, 2025This hummus is amazing! I never thought of combining corn and cashews like this. It's my new go-to dip for parties.