Corn Dip II

Corn Dip II
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    15 People
  • VIEWS
    585

A vibrant and irresistible dip where sweet corn meets creamy indulgence and a zesty kick, perfect for any gathering. This dip is guaranteed to be a crowd-pleaser, leaving your guests craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    51 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    12 g
  • Sodium
    505 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, gently combine the drained Mexican-style corn, mayonnaise, sour cream, chopped green onions, cilantro, and shredded Cheddar cheese. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the fresh lime juice, ground cumin, cayenne pepper, and salt. Stir gently until all ingredients are well combined, being careful not to overmix. (2 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. (120 minutes)

Image Step 04
04 Step

Recipe View 2 mins Before serving, give the dip a final stir. Taste and adjust seasonings as needed, adding more lime juice or cayenne pepper for extra zest and heat. (2 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve chilled with your favorite tortilla chips, crackers, or crudités. (0 minutes)

For the best flavor, use freshly shredded Cheddar cheese rather than pre-shredded. Pre-shredded cheese often contains cellulose, which can affect the texture and melting.
Adjust the amount of cayenne pepper to your liking. If you prefer a milder dip, omit the cayenne pepper altogether.
This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.
Consider adding other ingredients such as diced red bell pepper, black beans, or jalapeños for added flavor and texture.

Jada Mohr

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 195 Ratings)
Total Reviews: (4)
  • Frederic Borer

    The lime juice really brightens up the flavor of this dip. I highly recommend using fresh lime juice.

  • Myrtice Wiegand

    I added a can of black beans and some diced jalapeños for extra flavor. It was delicious!

  • Mittie Powlowski

    I made this the day before and it tasted even better the next day after the flavors had melded together.

  • Donald Moore

    This dip was a hit at my Super Bowl party! Everyone loved it, and it was so easy to make.

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