For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the mayonnaise mixture. Ensure the diced tomatoes are thoroughly drained to prevent a watery dip. Serve chilled with an assortment of crackers, baguette slices, or vegetable sticks.
BLT II Dip
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME6 hrs 25 mins
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SERVING32 People
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VIEWS27
Deconstructed and reimagined, this BLT Dip captures the essence of the classic sandwich in a creamy, smoky, and vibrant appetizer. Canned tomatoes are used to enhance the flavors and textures of the dip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol22 mg
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Fiber0 g
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Protein4 g
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Saturated Fat5 g
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Sodium338 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Render the Bacon: In a large skillet over medium-high heat, cook the bacon until deeply crisp, approximately 10-15 minutes. Ensure even cooking for optimal texture and flavor.
02
Step
5 mins
Drain and Crumble: Transfer the crispy bacon to a paper towel-lined plate to drain excess fat. Once cooled slightly, crumble the bacon into bite-sized pieces. Reserve.
03
Step
3 mins
Create the Base: In a large mixing bowl, combine the mayonnaise, sour cream, and smoked paprika. Whisk until smooth and well combined.
04
Step
4 mins
Incorporate Ingredients: Gently fold in the crumbled bacon and well-drained diced tomatoes into the creamy base. Ensure even distribution for a harmonious blend of flavors.
05
Step
6 hrs
Chill and Develop: Cover the dip and refrigerate for at least 6 hours, or preferably overnight. This allows the flavors to meld and intensify, resulting in a more complex and satisfying dip.
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Quinton Huels
Jun 23, 2025This dip was a hit at our party! Everyone loved the smoky flavor and creamy texture.
Zoe Batz
May 6, 2025The smoked paprika is a game-changer! It adds so much depth to the flavor. Definitely a new favorite!
Gabriella Mccullough
Mar 18, 2025I made this for a potluck and it was gone in minutes! The overnight chill really makes a difference.