For an extra layer of flavor, try using marinated artichoke hearts. A dash of hot sauce or a pinch of red pepper flakes adds a welcome kick. This dip can be prepared ahead of time and baked just before serving. Assemble the dip, cover, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time if baking directly from the refrigerator. If you don't have Havarti, Monterey Jack or Mozzarella cheese make good substitutes.
Chicken Artichoke Dip
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING36 People
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VIEWS82
Indulge in the creamy, savory embrace of our Chicken Artichoke Dip – a symphony of tender chicken, tangy artichoke hearts, and melted cheeses, perfectly balanced with a hint of Italian herbs. This effortless appetizer is destined to be the star of your next gathering.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium224 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the flaked chicken, chopped artichoke hearts, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup of the shredded Havarti cheese, and Parmesan cheese until well incorporated. (10 minutes)
03 Step
Recipe View Transfer the mixture to a lightly greased small baking dish or oven-safe skillet. (2 minutes)
04 Step
Recipe View Evenly distribute the remaining 1/2 cup of Havarti cheese over the top of the dip, followed by the sliced almonds. (3 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 minutes, or until the dip is heated through, bubbly around the edges, and the cheese is melted and lightly golden brown. (25 minutes)
06 Step
Recipe View Remove from oven and let stand for a few minutes before serving with your favorite thin crackers, toasted baguette slices, or crudités.
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RECIPE REVIEWS
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Please Rate
Alfredo Hessel
Jun 30, 2025So easy to make, and it tastes amazing! I will definitely be making this again.
Brayan Dooley
Nov 14, 2024I used neufchatel cheese instead of sour cream to cut back on calories and no one could tell the difference!
Max Spencer
Oct 5, 2024This dip was a huge hit at my party! Everyone raved about how delicious it was.
Alta Sawayn
Sep 20, 2024I added a little bit of garlic powder to the mix, and it was perfect!