Corn Pudding V

Corn Pudding

Corn Pudding V

Corn Pudding V
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    876

A comforting and effortlessly elegant corn pudding, perfect for family gatherings or potlucks. Its simplicity belies its incredibly satisfying flavor and creamy texture.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    9 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    638 mg
  • Sugar
    5 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, gently fold together the drained whole kernel corn, cream style corn, softened butter, sour cream, and cornbread mix until just combined. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the mixture into the prepared casserole dish, spreading evenly. (2 minutes)

Image Step 04
04 Step

Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and a knife inserted into the center comes out clean. (50 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the corn mixture.
If you prefer a sweeter pudding, add 1/4 cup of sugar to the mixture.
Leftovers can be stored in the refrigerator for up to 3 days.

Kirsten Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 292 Ratings)
Total Reviews: (4)

  • Brain White

    Mar 20, 2025

    My family loved this. Will definitely be making it again!

  • River Lowe

    May 21, 2024

    I added a little bit of shredded cheddar cheese on top during the last 10 minutes of baking – it was delicious!

  • Janae Cruickshank

    Sep 2, 2022

    This recipe is a lifesaver! So easy to make and always a crowd-pleaser.

  • Chandler Kris

    Jun 23, 2022

    I tried it with a gluten-free cornbread mix and it worked perfectly.

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