Sweet Corn Tomalito

Sweet Corn Tomalito
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    1.0K

Indulge in the comforting flavors of Sweet Corn Tomalito, a classic Tex-Mex side dish reimagined. This creamy, steamed corn pudding offers a delightful balance of sweetness and savory notes, perfect alongside any meal or as a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    270 mg
  • Sugar
    10 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a blender or food processor, combine 1 cup of the thawed corn kernels, water, and cornmeal. Process until smooth. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, cream together the sugar, margarine, and masa harina until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually incorporate the blended corn mixture into the creamed mixture, stirring until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently fold in the remaining 1 cup of thawed corn, milk, baking powder, and salt until just smooth. Avoid overmixing to maintain a tender texture. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the tomalito batter into the top of a double boiler set over simmering water. Ensure the water does not touch the bottom of the top pan. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Cover the double boiler tightly with aluminum foil and steam for 50 to 60 minutes, or until the tomalito is firm to the touch. Check the water level periodically and replenish as needed to prevent scorching. (60 minutes)

Image Step 07
07 Step

Recipe View 2 mins Before serving, gently stir the pudding to ensure a consistent texture throughout. Serve warm in small scoops as a delightful side dish or appetizer. (2 minutes)

For an enhanced depth of flavor, consider adding a pinch of ground cinnamon or a dash of vanilla extract to the batter.
If a double boiler is unavailable, a heatproof bowl set over a saucepan of simmering water can be used as a substitute.
To prevent sticking, lightly grease the top of the double boiler with cooking spray before adding the batter.

Mozell Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 347 Ratings)
Total Reviews: (3)
  • Patsy Kautzer

    A great recipe that is easy to follow and produces delicious results!

  • Myrtice Parisianbrekke

    I was a little intimidated by the steaming process, but the instructions were clear and easy to follow. My family loved it!

  • Krista Schneider

    This recipe is fantastic! The tomalito came out perfectly moist and flavorful. I added a bit of cinnamon, as suggested, and it was a hit!

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