Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    198

Embrace the vibrant flavors of summer with this refreshing salad, a delightful medley of sweet corn, juicy tomatoes, and crisp sweet onion, elevated by zesty lime and fragrant cilantro. Perfect as a side dish or a light lunch, it's a guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    0 g
  • Sodium
    472 mg
  • Sugar
    6 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the drained corn kernels, diced tomatoes, sliced sweet onion, chopped green onions, and chopped cilantro. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Squeeze the juice of 2 limes over the mixture. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Add the rice vinegar, starting with 1/4 cup, and adjust to taste based on the sweetness of the corn and the acidity of the limes. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Season generously with kosher salt to enhance the flavors. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer to an airtight container. (1 minute)

Image Step 06
06 Step

Recipe View 45 mins Refrigerate for at least 45 minutes, or up to a few hours, to allow the flavors to meld together. (45 minutes)

Image Step 07
07 Step

Recipe View 1 mins Before serving, give the salad a gentle stir to redistribute the dressing and ingredients. (1 minute)

For a more intense flavor, lightly grill the corn kernels before adding them to the salad.
If you prefer a sweeter dressing, add a teaspoon of honey or agave nectar.
This salad is best served chilled, but it can also be enjoyed at room temperature.
Feel free to add other vegetables, such as bell peppers or cucumbers, to customize the salad to your liking.

Clare Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 66 Ratings)
Total Reviews: (10)
  • Hank Osinski

    This salad was a hit at our family gathering! Everyone loved how fresh and flavorful it was.

  • Maxwell Ankunding

    I added some black beans for extra protein, and it was delicious!

  • Madalyn Kling

    I've made this several times now, and it's always a crowd-pleaser. Thanks for the great recipe!

  • Taylor King

    I substituted the cilantro with basil because I don't like cilantro. I love the salad

  • Sierra Prosacco

    Simple to make and tastes amazing! A great way to use up fresh summer produce.

  • Tania Mayert

    So refreshing on a hot day! This will be my go-to summer salad recipe from now on.

  • Arlie Altenwerth

    I found the rice vinegar to be a bit strong, so I used a little less. It was perfect after that!

  • Dulce Franey

    I made this for a potluck, and it was gone in minutes! I doubled the recipe and still wish I had made more.

  • Cruz Crooks

    My kids even loved this salad! A great way to get them to eat their vegetables.

  • Joey Muller

    Be careful not to add too much salt.

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