Corn Yeast Rolls

Recipe View 2 mins Combine ingredients in bread machine pan following manufacturer's instructions for your machine's dough cycle. (Estimated time: 2 minutes)

Recipe View 1 mins Select dough cycle and start the machine. Monitor the dough consistency; add water sparingly if needed to achieve a smooth, elastic dough. (Estimated time: 1 minute)

Recipe View 1 mins Once the dough cycle is complete, gently remove the dough from the machine. (Estimated time: 1 minute)

Recipe View 5 mins Divide the dough into 8-10 equal portions and shape each portion into a smooth ball. (Estimated time: 5 minutes)

Recipe View 2 mins Arrange the dough balls in a greased 9-inch pie pan, leaving a small space between each roll for expansion. (Estimated time: 2 minutes)

Recipe View 1 hrs 15 mins Cover the pan loosely with a clean kitchen towel and let rise in a warm place until doubled in size, approximately 1-1.5 hours. (Estimated time: 60-90 minutes)

Recipe View 10 mins Preheat oven to 400 degrees F (205 degrees C). (Estimated time: 10 minutes)

Recipe View 23 mins Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped. (Estimated time: 20-25 minutes)

Recipe View 8 mins Remove from oven and let cool slightly before serving. (Estimated time: 5-10 minutes)