Whole Wheat Honey Bread

Whole Wheat Honey Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    2.8K

Experience the wholesome goodness of freshly baked bread with this incredibly moist and flavorful Whole Wheat Honey Bread. A delightful treat that will fill your kitchen with a warm, inviting aroma.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    0 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    297 mg
  • Sugar
    8 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Ensure your bread machine pan is clean and dry. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the ingredients to the bread machine pan in the following order: water, whole wheat flour, salt, honey, dry milk powder, shortening, and finally, active dry yeast. This order is generally recommended for bread machines, but always consult your manufacturer's instructions. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Select the 'Whole Wheat' setting on your bread machine. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Press 'Start' to begin the baking cycle. (1 minute)

Image Step 05
05 Step

Recipe View 3 hrs 30 mins Allow the bread machine to complete the entire cycle, including baking. This usually takes around 3-4 hours depending on your machine. (210 minutes)

Image Step 06
06 Step

Recipe View 10 mins Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing and serving. (10 minutes)

For a richer flavor, try using buckwheat honey.
If you prefer a softer crust, brush the top of the loaf with melted butter immediately after removing it from the bread machine.
Store the cooled bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Make sure your yeast is fresh. Expired yeast can prevent the bread from rising properly.
The amount of water may need to be adjusted slightly depending on the humidity and the type of flour used. If the dough seems too dry, add a tablespoon of water at a time until it forms a smooth ball.

Keshaun Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 930 Ratings)
Total Reviews: (5)
  • Jarred Thiel

    Great recipe! I substituted butter for shortening and it worked perfectly.

  • Bella Durgan

    This recipe is amazing! The bread came out so soft and flavorful.

  • Bernice Johnston

    I had to add a little more water, but overall, the bread was delicious. Thanks for sharing!

  • Issac Mante

    I've tried many whole wheat bread recipes, and this is by far the best. The honey adds a perfect touch of sweetness.

  • Verlie Bailey

    Easy to follow instructions, and the bread turned out perfectly. My family loved it!

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