Cornbread Cowboy Casserole
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS15
A hearty and comforting casserole that layers savory ground beef with sweet cornbread and sharp cheddar. Perfect for a casual dinner or potluck, this dish is sure to please a crowd. The golden-brown cornbread topping adds a touch of sweetness that complements the savory beef filling.
Ingridients
Nutrition
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Carbohydrate44 g
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Cholesterol173 mg
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Fiber2 g
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Protein34 g
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Saturated Fat17 g
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Sodium969 mg
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Sugar4 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium-high heat. Cook and stir ground beef until browned and crumbly (5-7 minutes). Drain and discard any excess grease. Add chopped onion to the skillet and cook until softened (about 5 minutes).
02
StepPreheat oven to 400 degrees F (200 degrees C).
03
StepIn a large bowl, combine cornbread mix, milk, and eggs. Stir in creamed corn until well combined.
04
StepSpread the cooked beef mixture evenly in the bottom of a baking dish. Sprinkle shredded Cheddar cheese generously over the beef. Pour the cornbread batter evenly over the cheese layer.
05
StepBake in the preheated oven until the cornbread is golden brown and a toothpick inserted into the center comes out clean (17-22 minutes). Remove from oven and spread butter over the top of the cornbread. Let cool for 5 minutes before cutting and serving.
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Giovanna Gleichner
Jun 28, 2025Super easy to make and very satisfying. A great weeknight meal.
Pauline Kreiger
May 27, 2025This recipe is a family favorite! I've made it several times, and it always disappears quickly.
Josefina Nienow
May 14, 2025I added a can of diced tomatoes to the beef mixture for extra flavor and moisture. It was delicious!
Claude Franey
May 12, 2025My kids are picky eaters, but they loved this casserole! It's a winner in my book.