Cornmeal Cookies IV

Cornmeal Cookies IV
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    13

Experience a delightful twist on classic cookies with these cornmeal treats, boasting a symphony of buttery sweetness, a hint of spice, and the bright, tangy burst of cranberries and orange.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    53 mg
  • Sugar
    8 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. (5 minutes)

02

Step
5 mins

In a large bowl, cream together the softened butter and sugar until light and smooth. (5 minutes)

03

Step
3 mins

Beat in the eggs one at a time, then stir in the vanilla extract and orange juice concentrate. (3 minutes)

04

Step
3 mins

In a separate bowl, whisk together the all-purpose flour, cornmeal, baking powder, ground cinnamon, ground nutmeg, and ground cloves. (3 minutes)

05

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

06

Step
2 mins

Gently fold in the sweetened dried cranberries. (2 minutes)

07

Step
5 mins

Drop by rounded teaspoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

08

Step
8 mins

Bake for 8 minutes in the preheated oven, or until the edges are lightly golden brown. (8 minutes)

09

Step
5 mins

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a deeper flavor, try browning the butter before creaming it with the sugar.
If you don't have orange juice concentrate, you can use 2 tablespoons of fresh orange juice and reduce the flour by 2 tablespoons.
Feel free to experiment with other dried fruits or nuts, such as chopped pecans or dried cherries.
These cookies are best stored in an airtight container at room temperature.

Lauriane Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Hulda Kautzer

    I added a pinch of cayenne pepper for an extra kick and it was a hit!

  • Agustina Kulas

    A perfect cookie for the holidays! The cranberries and spices make them so festive.

  • Elody Roberts

    I was skeptical about the cornmeal, but these are surprisingly delicious! My family loved them.

  • Eve Donnelly

    These cookies are amazing! The cornmeal adds a wonderful texture and the spices give them a lovely warmth.

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