Simply Marinated Mushrooms

Simply Marinated Mushrooms
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    8 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    128

Transform humble mushrooms into a flavor-packed delight with this simple marinade. Infused with bright lemon, fragrant thyme, and savory garlic, these mushrooms are perfect served warm with crusty bread to soak up every last drop of the delicious juices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    394 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large pot, bring the water to a rolling boil. (2 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the mushrooms and gently simmer for 10 minutes. This softens the mushrooms and allows them to better absorb the marinade.

Image Step 03
03 Step

Recipe View 1 mins Remove from heat and thoroughly drain the mushrooms, discarding the cooking liquid. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins In a large bowl, whisk together the olive oil, dried thyme, salt, fresh lemon juice, minced garlic, black pepper, dried parsley, and onion powder until well combined. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins Add the drained mushrooms to the bowl and toss gently but thoroughly until they are evenly coated with the flavorful marinade. (3 minutes)

Image Step 06
06 Step

Recipe View 8 hrs Cover the bowl tightly and chill in the refrigerator overnight (or for at least 8 hours) to allow the flavors to meld and deepen. (8 hours)

Image Step 07
07 Step

Recipe View 5 mins Before serving, gently reheat the marinated mushrooms in a skillet over medium-low heat until warmed through. Be careful not to overcook them. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Cremini or shiitake mushrooms work particularly well in this recipe.
These marinated mushrooms are also delicious served as a topping for grilled steak or chicken.
You can also add a splash of dry sherry or white wine to the marinade for added complexity.

Lauriane Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Josue Stoltenberg

    These mushrooms were amazing! I made them for a party, and they were gone in minutes!

  • Dion Olson

    I used a mix of different mushrooms, and it turned out great! The marinade is so flavorful.

  • Tyreek Oconner

    I was skeptical about the onion powder, but it really added a nice touch. I'll definitely be making these again.

  • Arnaldo Monahan

    So easy to make, and the flavor is incredible. The fresh lemon juice really brightens everything up.

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