For a smoother sauce, use a whisk continuously while adding the milk. If the sauce becomes too thick, add a splash of milk to thin it out. For a bolder flavor, use a more aged Gorgonzola cheese. This sauce is excellent over pasta, grilled vegetables, or steak.
Gorgonzola Cheese Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS229
Transform any dish into a gourmet experience with this luxuriously creamy Gorgonzola cheese sauce. Its deep, rich flavor elevates the simplest meals to new heights.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol26 mg
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Fiber0 g
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Protein5 g
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Saturated Fat5 g
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Sodium211 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium-low heat. (Approximately 2 minutes)
02 Step
Recipe View 2 mins Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux.
03 Step
Recipe View 1 mins Gradually whisk in the milk, ensuring there are no lumps. (Approximately 1 minute)
04 Step
Recipe View 6 mins Continue to cook, stirring frequently, until the sauce begins to thicken. (Approximately 5-7 minutes)
05 Step
Recipe View 1 mins Reduce the heat to low and stir in the crumbled Gorgonzola cheese. (Approximately 1 minute)
06 Step
Recipe View 4 mins Cook, stirring gently, until the cheese is completely melted and the sauce reaches your desired consistency. (Approximately 3-5 minutes)
07 Step
Recipe View 1 mins Season with salt and pepper to taste. (Approximately 1 minute)
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RECIPE REVIEWS
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Marcus Batz
Jun 2, 2025I found it a bit too salty, so I recommend adding salt gradually and tasting as you go.
Phyllis Fadel
Jun 2, 2025This sauce is amazing! I used it over gnocchi and it was a huge hit.
Mireya Tromp
Dec 22, 2024Easy to make and tastes restaurant-quality!
Anderson Dooley
Dec 7, 2024I added a pinch of nutmeg and it really enhanced the flavor.