Crab Ceviche

Crab Ceviche
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    729

Dive into a refreshing culinary experience with this vibrant Crab Ceviche. A delightful symphony of flavors and textures, this dish features delicate crab, zesty lime, and a medley of fresh vegetables. Perfect as an elegant appetizer or a light, satisfying lunch, it's sure to impress your guests and tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    6 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    241 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large glass or porcelain bowl, gently combine the flaked imitation crabmeat with olive oil, ensuring each piece is lightly coated. (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the chopped tomatoes, serrano peppers, red onion, and cilantro to the bowl. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Squeeze the juice of 2 fresh limes over the mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Thoroughly combine all ingredients, ensuring the flavors meld harmoniously. Season generously with salt and pepper to taste. (3 minutes)

Image Step 05
05 Step

Recipe View 3 mins Cover the bowl tightly and refrigerate for at least 1 hour, allowing the flavors to fully develop and the ceviche to chill thoroughly. (60 minutes)

For an extra layer of flavor, consider adding a pinch of cumin or a dash of hot sauce.
Serve with crispy tortilla chips or on top of tostadas spread with a thin layer of mayonnaise for a delightful presentation.
Ensure the crab ceviche is thoroughly chilled before serving for the best taste experience.

Derek Nikolaushomenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 243 Ratings)
Total Reviews: (7)
  • Cole Glover

    This recipe is so easy and delicious! I made it for a party and everyone raved about it.

  • Lonny Larson

    I served it with avocado crema and it was a huge hit!

  • Rocky Heller

    I used real crabmeat instead of imitation and it was absolutely divine!

  • Violette Bauch

    My family loves this ceviche. I make it every summer!

  • Anastasia Osinski

    I added a pinch of cumin and it gave it a wonderful depth of flavor.

  • Stan Steuber

    A fantastic appetizer! Will definitely make again.

  • Mitchel Halvorson

    The chilling time is essential – it really brings all the flavors together.

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