For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a squeeze of fresh lemon juice. To prevent the celery from becoming watery, sprinkle it with a pinch of salt and let it sit for 15 minutes before adding it to the salad. Pat dry with a paper towel. If using fresh parsley, add it just before serving to maintain its bright green color. For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper. The quality of the crabmeat is crucial to the success of this recipe. Use the freshest, highest-quality crabmeat you can find.
Vanessa Kilback
Jan 28, 2025I followed the recipe exactly, and it was perfect. The chilling time is essential for the flavors to come together.
Cameron Effertz
Oct 24, 2024My family loved this! I served it on mini croissants for a brunch, and they were gone in minutes.
Forest Olson
Jul 30, 2024This salad was a huge hit at my luncheon! The smoked paprika really elevated the flavor profile.
Keagan Rolfson
Sep 10, 2023I've made this recipe several times, and it's always a crowd-pleaser. Thank you for sharing!
Magdalen Wilderman
Aug 22, 2023I used fresh parsley and a squeeze of lemon juice, and it was absolutely divine!