For an extra layer of flavor, consider using bacon fat instead of shortening. If you prefer a milder cornbread, reduce or omit the jalapeño pepper. Ensure your skillet is thoroughly heated before adding the batter for the best crust. Serve warm with butter or your favorite chili for a complete meal.
Crackling Cornbread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS24
Elevate your comfort food game with this sensational Crackling Cornbread. The crispy pork cracklings infuse every bite with savory delight, making it the perfect companion for a simple glass of milk or a hearty stew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol53 mg
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Fiber1 g
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Protein14 g
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Saturated Fat4 g
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Sodium1289 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a mixing bowl, whisk together cornmeal, salt, and baking soda. Set aside. (2 minutes)
03
StepPlace shortening in a 9-inch cast iron skillet and place in the preheated oven until the skillet is hot and the shortening has melted. (5 minutes)
04
StepBring water to a boil in a small saucepan. Add pork cracklings and boil until tender. (5-8 minutes)
05
StepDrain cracklings thoroughly. (2 minutes)
06
StepIn a separate bowl, beat the egg, then whisk in the jalapeño pepper and buttermilk. (3 minutes)
07
StepStir in the drained cracklings. (1 minute)
08
StepGently incorporate the cornmeal mixture into the wet ingredients until just moistened. Be careful not to overmix. (3 minutes)
09
StepPour the batter into the preheated skillet. (1 minute)
10
StepBake in the preheated oven until the top of the cornbread is golden brown and feels firm to the touch. (30-40 minutes)
11
StepTurn out onto a serving plate, cut into wedges, and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Madalyn Okon
Jun 6, 2025I didn't have cracklings, so I used bacon bits instead, and it was still delicious!
Cassidy Carter
Jun 2, 2025This cornbread is amazing! The cracklings add such a unique flavor and texture.
Delpha Christiansen
May 1, 2025My family requests this cornbread all the time now!
Sadye Danielmorissette
Apr 16, 2025I made this for a potluck, and it was a huge hit! Everyone loved it.
Tyrese Gibsonwelch
Mar 30, 2025The jalapeno adds just the right amount of spice.