Cranberry Nut Quick Bread

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)

Recipe View In a large bowl, whisk together the sifted flour, salt, baking powder, baking soda, and granulated sugar. (5 minutes)

Recipe View In a separate measuring cup, combine the juice and zest of the orange, melted butter, and enough boiling water to reach 3/4 cup. (2 minutes)

Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. (3 minutes)

Recipe View Gently fold in the beaten egg, chopped walnuts, and quartered cranberries. (3 minutes)

Recipe View Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)

Recipe View Bake in the preheated oven for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Recipe View While the bread is cooling, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, softened butter, orange juice, and milk until smooth. Add more milk, one teaspoon at a time, until the desired consistency is reached. (5 minutes)

Recipe View Once the bread is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set for at least 15 minutes before slicing and serving. (15 minutes)