Cranberry Oatmeal Bars

Cranberry Oatmeal Bars
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    15 People
  • VIEWS
    123

These delightful bars offer a symphony of textures and flavors, blending the tartness of cranberries with the nutty crunch of pecans and the wholesome goodness of oats. Quick to prepare and utterly irresistible, they are perfect for a satisfying snack or a comforting treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    120 mg
  • Sugar
    10 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350°F (175°C). Lightly grease an 11x7-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, pour the melted butter. Add the egg, brown sugar, and vanilla extract. Beat until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice. (5 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Fold in the dried cranberries, chopped pecans, and rolled oats until evenly distributed throughout the batter. (2 minutes)

Image Step 06
06 Step

Recipe View Press the mixture firmly and evenly into the prepared baking dish. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 13 to 15 minutes, or until the top is dry and the edges begin to pull away from the sides of the pan. (15 minutes)

Image Step 08
08 Step

Recipe View Remove from the oven and let cool completely in the pan before cutting into squares. (60 minutes)

For a richer flavor, use browned butter instead of melted butter.
Toast the pecans lightly before chopping to enhance their nutty flavor.
Substitute other dried fruits, such as cherries or blueberries, for the cranberries.
For a chewier texture, use slightly less flour.

Nichole Gleichnerschmitt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 41 Ratings)
Total Reviews: (3)
  • Destiny Murray

    I added a sprinkle of sea salt on top before baking, and it really elevated the flavor!

  • Lavinia Harvey

    My family devoured these in one day! I will definitely be making them again.

  • Jayne Hoeger

    These bars are so easy to make and always a hit! I love the combination of cranberries and pecans.

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