For a richer flavor, try using blood oranges for the juice and zest. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you don't have dry milk powder, you can substitute with an equal amount of regular milk powder, or omit it altogether, though it does contribute to the bread's soft texture. Ensure your yeast is fresh for the best rise. Test it by combining it with a little warm water and sugar; it should foam up within 5-10 minutes.
Samanta Stamm
Sep 20, 2024This bread is absolutely divine! The cranberries and orange create such a festive flavor.
Pablo Stroman
Apr 10, 2024I've made this recipe several times, and it always turns out perfectly. The addition of walnuts gives it a lovely crunch.
Idella Rempel
Jan 28, 2024Easy to follow instructions and a delicious result. My family devoured it in one sitting!