Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    192

Wake up to the enchanting aroma and delightful tang of this Cranberry Orange Breakfast Bread. A symphony of citrus and berry, studded with crunchy walnuts, makes it an exquisite centerpiece for any morning gathering or a luxurious personal indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    199 mg
  • Sugar
    13 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Carefully measure all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place ingredients into the bread machine pan in the order specified by your bread machine manufacturer. Typically, liquids go in first, followed by dry ingredients, with yeast last, nestled on top. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Select the appropriate cycle on your bread machine. If available, choose the 'Sweet Bread' or 'Fruit and Nut' cycle. If your machine has a specific signal or setting for adding fruit and nuts, wait for that signal. Otherwise, add the cranberries and walnuts about 5 minutes before the end of the kneading cycle. (1 minute)

Image Step 04
04 Step

Recipe View 1 mins Press 'Start' to begin the bread-making process. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Once the cycle is complete, carefully remove the bread pan from the machine using oven mitts. Turn the bread out onto a wire rack to cool completely before slicing and serving. (2 minutes)

For a richer flavor, try using blood oranges for the juice and zest.
To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
If you don't have dry milk powder, you can substitute with an equal amount of regular milk powder, or omit it altogether, though it does contribute to the bread's soft texture.
Ensure your yeast is fresh for the best rise. Test it by combining it with a little warm water and sugar; it should foam up within 5-10 minutes.

Lavinia Cronin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 64 Ratings)
Total Reviews: (3)
  • Samanta Stamm

    This bread is absolutely divine! The cranberries and orange create such a festive flavor.

  • Pablo Stroman

    I've made this recipe several times, and it always turns out perfectly. The addition of walnuts gives it a lovely crunch.

  • Idella Rempel

    Easy to follow instructions and a delicious result. My family devoured it in one sitting!

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