For a richer flavor, consider adding a splash of dry white wine to the chicken stock. Be careful not to overcook the salmon, as it will become dry and rubbery. The fish is done when it is just opaque and flakes easily. The poaching liquid can be strained and used as a flavorful base for a sauce.
Dill Poached Salmon
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS141
Delicate salmon fillets, gently poached in a fragrant chicken stock infused with fresh dill, create an elegant and effortless dish. Serve with fluffy rice and your favorite seasonal vegetables for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol74 mg
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Fiber0 g
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Protein26 g
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Saturated Fat2 g
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Sodium405 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, wide pot or skillet, gently arrange the salmon fillets in a single layer. (2 minutes)
02 Step
Recipe View 1 mins Pour the chicken stock over the salmon, ensuring the fillets are mostly submerged. (1 minute)
03 Step
Recipe View 5 mins Bring the stock to a gentle simmer over medium heat. Once simmering, reduce the heat to low. (5 minutes)
04 Step
Recipe View 1 mins Carefully add the bundle of fresh dill to the pot, nestling it amongst the salmon. (1 minute)
05 Step
Recipe View 15 mins Cover the pot tightly and poach the salmon for approximately 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillets. (15 minutes)
06 Step
Recipe View 2 mins Gently remove the salmon fillets from the poaching liquid with a slotted spatula. (2 minutes)
07 Step
Recipe View Serve immediately, garnishing with fresh dill sprigs and a drizzle of olive oil, if desired.
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RECIPE REVIEWS
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Please Rate
Marisol Hansen
Nov 13, 2024This recipe was so easy to follow, and the salmon was perfectly cooked! The dill flavor was amazing.
Priscilla Damore
Aug 18, 2024My family loved this! A new weeknight staple for sure.
Domenick Zulauf
Jan 17, 2024I added a squeeze of lemon juice at the end, and it brightened up the dish perfectly!