For a richer flavor, consider using brown butter in the glaze. Toast the walnuts lightly before chopping to enhance their nutty flavor. Store the date sticks in an airtight container at room temperature for up to 3 days. For an extra burst of citrus, add 1/4 teaspoon of lemon extract to the batter.
Lemon Glazed Date Sticks
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS45
These delectable Lemon Glazed Date Sticks offer a tantalizing dance of sweet and tangy flavors, creating an utterly irresistible treat. Prepare to be captivated by their moreish charm!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium89 mg
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Sugar23 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Grease an 8x8 inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (2 minutes)
03 Step
Recipe View In a separate bowl, beat the egg until light. Gradually add the granulated sugar, mixing until well combined. Blend in the melted and cooled butter. (3 minutes)
04 Step
Recipe View Stir in the chopped dates and walnuts. Gradually add the flour mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared pan, spreading evenly. (2 minutes)
06 Step
Recipe View Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
07 Step
Recipe View Cool completely in the pan on a wire rack. (30 minutes)
08 Step
Recipe View Prepare the Glaze: In a small saucepan, combine the milk, butter, confectioners' sugar, lemon juice, and lemon zest. (2 minutes)
09 Step
Recipe View Heat over low heat, stirring constantly, until the glaze is smooth and well blended. Cool slightly. (3 minutes)
10 Step
Recipe View Pour the glaze evenly over the cooled date sticks. (1 minute)
11 Step
Recipe View Cut into 24 sticks. (2 minutes)
12 Step
Recipe View Enjoy!
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Braxton Douglas
Feb 14, 2025These were a hit! Everyone loved the combination of lemon and dates.
Amparo Cronin
Jan 29, 2025Easy to make and even easier to eat! Will definitely be making these again.
Bridgette Price
Dec 22, 2024The glaze is perfect – not too sweet, with a lovely lemon tang.
Retha Walker
Nov 25, 2024I added a pinch of cinnamon to the batter, and it was a great addition!