Cranberry Sauce with Orange Juice and Brown Sugar

Cranberry Sauce with Orange Juice and Brown Sugar
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    42

Infuse your holiday table with the vibrant flavors of this cranberry sauce, where the warmth of spices dances with the bright citrus notes of orange. A symphony of sweet and tart, this make-ahead masterpiece promises to elevate your festive feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    42 mg
  • Sugar
    16 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine water, brown sugar, orange juice, cinnamon stick, ginger, orange zest, salt, cloves, and allspice. Bring the mixture to a boil over medium-high heat. (3-5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Reduce heat to low and simmer until the sugar is completely dissolved, stirring occasionally. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Stir in the fresh cranberries and return the mixture to a boil over medium heat.

Image Step 04
04 Step

Recipe View 10 mins Cook, stirring occasionally, until the cranberries begin to burst and the sauce thickens slightly. (8-10 minutes). Remember that the sauce will continue to thicken as it cools.

Image Step 05
05 Step

Recipe View 1 mins Carefully transfer the cranberry sauce to a serving bowl. Remove and discard the cinnamon stick.

Image Step 06
06 Step

Recipe View 1 mins Allow the sauce to cool completely before covering and refrigerating. The flavors will meld and deepen as it chills.

For a deeper flavor, try toasting the spices lightly in a dry pan before adding them to the sauce.
If you prefer a smoother sauce, you can use an immersion blender to partially blend the sauce after the cranberries have burst.
This sauce pairs wonderfully with roasted poultry, pork, or even as a topping for brie cheese.

Hellen Raulindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Ruben Mertz

    I followed the recipe exactly and it turned out perfectly. The balance of sweet and tart is just right!

  • Joshua Koepp

    I've been making this cranberry sauce for years, and it's always a hit. The orange zest adds such a bright and festive touch.

  • Coleman Prosacco

    This recipe is a game-changer! The depth of flavor is incredible, and it's so easy to make ahead of time.

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