Cream of Chicken and Artichoke Soup

Cream of Chicken Soup

Cream of Chicken and Artichoke Soup

Cream of Chicken and Artichoke Soup
  • PREP TIME
    30 mins
  • COOK TIME
    38 mins
  • TOTAL TIME
    1 hrs 8 mins
  • SERVING
    8 People
  • VIEWS
    27

Indulge in the creamy embrace of this comforting soup, where tender chicken meets the subtle tang of artichoke hearts in a symphony of flavor. A delightful twist on classic comfort food, perfect for a cozy evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    84 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    8 g
  • Sodium
    585 mg
  • Sugar
    3 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a stockpot, combine chicken broth and water over medium-high heat. Squeeze in the juice of half a lemon and stir. Allow to simmer for 5 minutes to meld the flavors. (Time: 5 minutes)

02

Step

Heat vegetable oil in a grill pan over medium-high heat. Add the diced red bell pepper and grill until it softens slightly. (Time: 3-5 minutes). Transfer the grilled red bell pepper to the stockpot. Add diced tomatoes, chopped artichoke hearts, diced potato, diced carrot, diced celery, chopped green onions, chopped mushrooms, and minced garlic. Increase heat to high and bring to a boil. Cook until the vegetables are tender. (Time: 15 minutes)

03

Step

Using a blender, carefully puree the vegetable-broth mixture in batches. Fill the blender halfway, cover securely, and pulse a few times before blending until smooth. Pour the pureed mixture into a separate pot. Repeat with the remaining vegetable-broth mixture.

04

Step

Pour all the pureed mixture back into the original stockpot. Add the bite-size pieces of cooked chicken and a pinch of ground black pepper. Heat over medium heat, bringing to a simmer. Cook until the chicken is heated through. (Time: 5 minutes)

For a richer flavor, consider using homemade chicken broth.
A splash of sherry can add depth to the soup.
Garnish with fresh parsley or chives for a vibrant touch.

Elsa Strosin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Jordon Cartwright

    Jun 26, 2025

    So creamy and delicious! My family loved it.

  • Mary Marvin

    Apr 15, 2025

    This soup is amazing! The artichokes give it such a unique flavor.

  • Raphaelle Gislason

    Mar 5, 2025

    I added a bit of thyme, and it was even better!

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