For a vegetarian version, omit the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms. Feel free to experiment with different flavors of Boursin cheese, such as Garlic & Fine Herbs, Basil & Chives, or Cracked Black Pepper. If you don't have an oven-safe skillet, you can transfer the orzo mixture to a baking dish before baking.
Creamy Chicken Boursin Orzo Bake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS12
Indulge in the exquisite Creamy Chicken Boursin Orzo Bake, a symphony of flavors where succulent chicken meets the creamy embrace of Boursin cheese and perfectly cooked orzo. A comforting, sophisticated dish, ideal for weeknight dinners or elegant gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol149 mg
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Fiber3 g
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Protein51 g
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Saturated Fat12 g
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Sodium992 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Season both sides of chicken breasts generously with Cantanzaro herbs and salt. (5 minutes)
02
StepIn a large, deep oven-safe skillet or Dutch oven, heat olive oil and butter over medium-high heat until shimmering. Add chicken in a single layer, being careful not to overcrowd the pan, and cook until golden brown, about 3 minutes per side. Remove chicken to a plate and keep warm. (8 minutes)
03
StepAdd minced shallot and garlic to the same skillet. Cook, stirring frequently, until fragrant and softened, about 30 seconds. Add orzo and stir to coat with the flavorful oil mixture. (2 minutes)
04
StepStir in chicken broth, milk, and whipping cream, ensuring all ingredients are well combined. Add sun-dried tomatoes, distributing them evenly throughout the orzo mixture. Nestle the entire Boursin cheese wheel into the center of the orzo. Return the chicken to the skillet, arranging it artfully atop the orzo. Cover the skillet tightly with a lid or aluminum foil. (5 minutes)
05
StepBake in the preheated oven until the orzo is tender and has absorbed most of the liquid, and the chicken is cooked through. This should take approximately 40 minutes. An instant-read thermometer inserted into the center of the chicken should register at least 165 degrees F (74 degrees C). If the orzo absorbs the liquid too quickly, add a splash more chicken broth or milk. (40 minutes)
06
StepRemove from oven. Gently move the chicken to one side of the skillet. Add the chopped spinach to the orzo and stir until the spinach wilts, about 1 minute. Allow the bake to rest for a few minutes before serving. This allows the sauce to thicken slightly. (3 minutes)
07
StepServe immediately. Garnish with fresh parsley or a sprinkle of parmesan cheese for an elegant touch, if desired.
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RECIPE REVIEWS
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Please Rate
Dorris Cormier
Jun 22, 2025This recipe is a lifesaver on busy weeknights! The Boursin cheese adds so much flavor, and it's a hit with the whole family.
Vaughn Zulauf
Jun 20, 2025I added some roasted vegetables to the orzo, and it turned out amazing! A great way to customize the dish.
Verner Kris
Jun 16, 2025Absolutely delicious! The sun-dried tomatoes and herbs give it a great depth of flavour. Will definitely be making this again.
Eileen Metz
May 27, 2025The orzo was a little dry after baking. Next time, I'll add a bit more chicken broth or milk as suggested.