Dried Beef Cheese Ball

Dried Beef Cheese Ball
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    10 People
  • VIEWS
    675

Elevate your appetizer game with this savory Dried Beef Cheese Ball! A delightful blend of creamy cheese, salty dried beef, and aromatic seasonings, this cheese ball is perfect for parties, holidays, or any gathering where you want to impress. Customize your coating for an extra touch of flair!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    32 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    429 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all of your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the softened cream cheese, finely chopped dried beef, and chopped green onions. (5 minutes)

Image Step 03
03 Step

Recipe View Using a fork or electric mixer, thoroughly blend the ingredients until well combined and smooth. (3 minutes)

Image Step 04
04 Step

Recipe View Add the Worcestershire sauce, onion salt, and monosodium glutamate to the mixture. Stir until evenly distributed. (2 minutes)

Image Step 05
05 Step

Recipe View Shape the mixture into a ball using your hands. Wrap the cheese ball tightly in plastic wrap. (5 minutes)

Image Step 06
06 Step

Recipe View Refrigerate the cheese ball for at least 30 minutes to allow the flavors to meld and the ball to firm up. (30 minutes)

Image Step 07
07 Step

Recipe View Before serving, unwrap the cheese ball and roll it in your desired coating (chopped nuts, bacon bits, parsley, or paprika). Alternatively, leave it plain for a classic look. (5 minutes)

Image Step 08
08 Step

Recipe View Serve chilled with crackers, pretzels, or vegetables for dipping. (2 minutes)

For best results, use a high-quality cream cheese.
Finely chopping the dried beef is crucial for a smooth and consistent texture.
Adjust the amount of Worcestershire sauce and onion salt to your liking.
The cheese ball can be made up to 2 days in advance and stored in the refrigerator.
If you don't have MSG, you can substitute with garlic powder.

Micah Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 225 Ratings)
Total Reviews: (4)
  • Harley Casper

    This recipe was a hit at our Christmas party! Everyone loved the combination of flavors.

  • Luella Stracke

    I'm not a fan of MSG, so I used garlic powder instead, and it was still delicious!

  • Marcelino Block

    I followed the recipe exactly and it turned out perfectly. The bacon bit coating was a crowd-pleaser!

  • Rollin Schuppe

    So easy to make and so delicious! I will definitely be making this again.

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