Creamy Pesto Penne with Sausage

Creamy Pesto Penne with Sausage
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    43

Elevate your weeknight dinner with this vibrant and comforting Creamy Pesto Penne with Sausage. The rich pesto cream sauce perfectly coats the penne pasta and savory sausage, creating a symphony of flavors in every bite. Ready in under 30 minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    177 g
  • Cholesterol
    75 mg
  • Fiber
    8 g
  • Protein
    52 g
  • Saturated Fat
    16 g
  • Sodium
    2151 mg
  • Sugar
    16 g
  • Fat
    62 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package directions, about 10-12 minutes, or until al dente. Reserve 1/2 cup of pasta water before draining. (Prep Time: 2 minutes, Cook Time: 12 minutes)

Image Step 02
02 Step

Recipe View While the pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through, about 7-9 minutes. Drain any excess grease. (Prep time: 2 minutes, Cook time: 9 minutes)

Image Step 03
03 Step

Recipe View In a separate small saucepan, whisk together the creamy pesto sauce mix and milk. Bring to a gentle simmer over medium heat, stirring constantly, until the sauce thickens slightly, about 3-5 minutes. (Prep time: 1 minute, Cook time: 4 minutes)

Image Step 04
04 Step

Recipe View Add the cooked pasta and sausage to the saucepan with the pesto cream sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency. (Prep time: 1 minute, Cook time: 2 minutes)

Image Step 05
05 Step

Recipe View Serve immediately. Garnish with freshly grated Parmesan cheese and a sprinkle of red pepper flakes, if desired.

For a richer flavor, use heavy cream instead of milk.
Add some chopped sun-dried tomatoes or spinach to the sauce for extra nutrients and flavor.
If you don't have creamy pesto sauce mix, use regular pesto and add a tablespoon of cream cheese or mascarpone for creaminess.
Feel free to substitute the sausage with ground turkey or chicken for a lighter option.

Oceane Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 14 Ratings)
Total Reviews: (2)
  • Scarlett Jast

    This was so easy and delicious! My family loved it, and it's definitely going into our regular rotation.

  • Sabrina Dubuqueboyer

    I added some spinach to the sauce, and it was a great addition!

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