For a richer flavor, toast the almonds in a dry pan for a few minutes before roasting. If you don't have a blender, you can use a food processor or finely chop all the ingredients by hand for a more rustic pesto. The pesto can be made ahead of time and stored in the refrigerator for up to 3 days. Bring to room temperature before using. Feel free to experiment with other types of cheese, such as Parmesan or Grana Padano. If you want to add a bit of heat, add a pinch of red pepper flakes to the pesto.
Adelle Collins
Jun 17, 2025This recipe is amazing! The pesto is so fresh and flavorful. My family loved it!
Leda Ankunding
May 19, 2025I used a food processor instead of a blender, and it worked great. The pesto was a bit chunkier, but still delicious.
Athena Deckow
May 17, 2025I added a squeeze of lemon juice to the pesto for a little extra zing. It was a great addition!
Kacie Hartmannjacobs
Apr 13, 2025I never thought of using cherry tomatoes in pesto before, but it's a game changer. So delicious and easy to make.
Cecelia Purdy
Apr 10, 2025The instructions were clear and easy to follow. My pasta alla Trapanese turned out perfectly!