For a richer flavor, use brown butter instead of regular butter. To make brown butter, cook the butter over medium heat until it turns a nutty brown color and has a toasted aroma. Be careful not to burn it! Fresh corn kernels (cut from about 3 ears of corn) can be substituted for frozen corn. Adjust cooking time accordingly. A pinch of cayenne pepper can add a subtle kick. Garnish with fresh herbs like chives or parsley for a pop of color and freshness. For a vegan version, substitute the butter with olive oil or vegan butter and the heavy cream with cashew cream or full-fat coconut milk.
Creamy Skillet Corn
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS93
Transform ordinary corn into a luscious, unforgettable side dish. Sweet corn kernels are bathed in a creamy, fragrant sauce, elevated by the delicate sharpness of shallots and a hint of nutmeg. Perfect for holiday gatherings or a comforting weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol64 mg
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Fiber2 g
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Protein4 g
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Saturated Fat13 g
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Sodium365 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, melt the butter over medium heat. (1 minute)
02
StepAdd the minced shallots and sugar to the melted butter. Sauté until the shallots are softened and fragrant, about 2-3 minutes.
03
StepStir in the thawed corn kernels and water. Cook, stirring occasionally, until the corn is heated through and tender, approximately 5 minutes.
04
StepGradually pour in the heavy cream, stirring continuously. Continue to cook until the cream has slightly reduced and the sauce has thickened to your desired consistency, about 6-8 minutes.
05
StepSeason the creamy corn with freshly grated nutmeg, sea salt, and freshly ground black pepper to taste. Stir well to combine.
06
StepServe immediately and enjoy this elevated corn dish!
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RECIPE REVIEWS
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Please Rate
Anabelle Rolfson
Jun 13, 2025So much better than plain corn. The shallots make all the difference!
Christophe Hahn
Dec 30, 2024This recipe is a game-changer! My family requests it every holiday.
Yasmeen Greenholt
Oct 31, 2024The nutmeg is a subtle but important flavor. Don't skip it!
Don Feeney
Sep 4, 2024I added a little garlic powder and it was amazing.
Freddie Bode
Aug 18, 2024Easy to follow and quick to make. Perfect for a weeknight side dish.
Orlo Franecki
Aug 1, 2024Next time I will try using brown butter to give it an even richer flavor.