For a richer vanilla flavor, consider using vanilla bean paste instead of extract. Adjust the amount of sugar to your liking, depending on the sweetness of your yogurt and personal preference. Feel free to experiment with other flavors! A squeeze of lemon juice, a handful of berries, or a swirl of honey can transform this recipe.
Creamy Vanilla Frozen Yogurt
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS99
Indulge in the refreshing simplicity of this Creamy Vanilla Frozen Yogurt. A velvety smooth delight, subtly infused with vanilla, offering a guilt-free pleasure that will dance on your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol34 mg
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Protein9 g
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Saturated Fat8 g
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Sodium98 mg
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Sugar44 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the Greek yogurt, sugar, vanilla extract, and a pinch of sea salt (if using). Ensure the sugar is fully dissolved into the yogurt. (5 minutes)
02 Step
Recipe View Cover the bowl with plastic wrap, pressing it directly onto the surface of the yogurt mixture to prevent a skin from forming. Refrigerate for at least 45 minutes, or up to 2 hours. This allows the flavors to meld and the mixture to chill thoroughly. (45 minutes - 2 hours)
03 Step
Recipe View Pour the chilled yogurt mixture into the frozen bowl of your ice cream maker. Churn according to the manufacturer's instructions, usually for 20-25 minutes, until it reaches a soft-serve consistency. (20-25 minutes)
04 Step
Recipe View For a firmer texture, transfer the frozen yogurt to an airtight container and freeze for an additional 1-2 hours. This will allow it to harden further. (1-2 hours)
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RECIPE REVIEWS
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Please Rate
May Reinger
Mar 8, 2025Followed the recipe exactly and it turned out great! I'll definitely be making this again.
Joannie Paucek
Oct 29, 2024This recipe is so easy and the frozen yogurt is incredibly creamy! I added a tablespoon of honey and it was perfect.
Carmela Cole
Aug 17, 2024I was surprised at how good this was with just a few ingredients. My kids loved it!