For an extra touch of flavor, consider adding a tablespoon of lemon zest to the cream cheese filling. If the crust starts to brown too quickly during baking, you can loosely tent the torte with aluminum foil. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Bavarian-Style Apple Torte
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS46
Experience the comforting flavors of Bavaria with this exquisite apple torte. A delightful twist on classic cheesecake, this recipe boasts a creamy, rich filling, a perfectly crisp crust, and a luscious topping of spiced apples. It's guaranteed to become a family favorite and a requested centerpiece for every gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol123 mg
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Fiber2 g
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Protein7 g
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Saturated Fat19 g
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Sodium246 mg
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Sugar29 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the softened butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar. Mix until a crumbly dough forms. Press the mixture evenly into the bottom of an ungreased 9-inch springform pan. (10 minutes)
03 Step
Recipe View In a large bowl, beat together the softened cream cheese and 1/4 cup sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the 3/4 teaspoons vanilla extract until well combined. Pour the cream cheese mixture evenly over the prepared crust. (10 minutes)
04 Step
Recipe View In a separate bowl, combine the sliced apples, cinnamon, and 1/2 cup sugar. Toss gently to coat the apples evenly. Spoon the apple mixture over the cream cheese layer, arranging the slices attractively. (5 minutes)
05 Step
Recipe View Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven until the center of the torte is set but still slightly jiggly, approximately 50 to 65 minutes. (65 minutes)
06 Step
Recipe View Remove the torte from the oven and let it cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 2 hours before serving. This allows the flavors to meld and the torte to set completely. (120 minutes)
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Augusta Mckenzie
Jun 10, 2025This torte was absolutely delicious! The crust was perfectly crisp, and the apple filling was so flavorful. My family loved it!
Luigi Bahringer
May 12, 2025I added a sprinkle of chopped walnuts to the crust for some extra texture, and it was a great addition!
Perry Kunde
May 5, 2025I was a little intimidated to make this at first, but the recipe was so easy to follow. It turned out beautifully, and everyone raved about it.
Krista Mcclure
Feb 17, 2025The baking time was spot-on. My torte was perfectly set in the middle after 60 minutes.
Candelario Spencer
Jan 13, 2025This is now my go-to dessert for special occasions. Thank you for sharing this wonderful recipe!