For an extra burst of strawberry flavor, consider brushing the cooled cupcakes with a simple strawberry syrup before frosting. Ensure the strawberries are well-drained to prevent the batter from becoming too wet. For best results, use high-quality strawberry extract. These cupcakes are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.
Strawberry Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS167
Delicate and moist strawberry cupcakes bursting with the fresh, sweet essence of real strawberries. These delightful treats are perfect for afternoon tea, garden parties, or simply a sweet escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol72 mg
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Fiber1 g
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Protein4 g
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Saturated Fat7 g
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Sodium366 mg
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Sugar13 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325°F (165°C). Prepare a 12-cup cupcake pan with grease or paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.
03 Step
Recipe View 2 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the strawberry extract. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the self-rising flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 1 mins Gently fold in the finely chopped strawberries. (1 minute)
06 Step
Recipe View 5 mins Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the tops spring back lightly when gently pressed. (25 minutes)
08 Step
Recipe View 5 mins Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
09 Step
Recipe View Once cooled, frost with your favorite frosting and enjoy!
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Adele Bednar
Apr 1, 2025I added a bit of freeze-dried strawberry powder to the frosting and it was divine.
Ellen Barton
Oct 13, 2024These cupcakes are so light and airy! The strawberry flavor is perfect.
Henri Bruen
Jan 25, 2024A great recipe. Easy to follow and the cupcakes turned out perfectly.
Keyon Macgyver
Jan 4, 2024My kids absolutely loved these. They disappeared in minutes!