For extra crispiness, try double-dredging the shrimp in the flour mixture. Adjust the amount of hot sauce to your preferred spice level. A dash of smoked paprika in the flour mixture adds a lovely smoky depth. Serve immediately for the best texture.
Crispy Buffalo Shrimp
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS34
Dive into a fiery fiesta with these Crispy Buffalo Shrimp! Baked to golden perfection and doused in tangy hot sauce, they're an irresistible appetizer for any gathering. Pair with creamy ranch or crisp celery sticks for the ultimate flavor explosion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol138 mg
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Fiber0 g
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Protein12 g
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Saturated Fat3 g
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Sodium942 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
02
Step
0 mins
Whisk flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne pepper together in a bowl. Whisk eggs and milk together in a separate bowl.
03
Step
0 mins
Pat shrimp dry with paper towels. Dip shrimp in egg mixture, then dredge in flour mixture to evenly coat. Transfer shrimp to a baking sheet in a single layer until ready to fry; sprinkle remaining flour to fully cover as needed.
04
Step
5 mins
Carefully lower shrimp, in batches of 8 to 10, into the hot oil; fry until golden brown and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.
05
Step
0 mins
Toss shrimp with hot sauce in a large bowl until completely coated.
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RECIPE REVIEWS
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Izabella Mueller
May 28, 2025Easy to follow recipe and the shrimp were cooked perfectly. Thanks for sharing!
Bernice Ziemann
May 25, 2025These are so much better than any buffalo shrimp I've had at a restaurant!
Quinton Christiansen
May 14, 2025I air-fried them, and they came out great! So much healthier and still super crispy.
Geovany Stoltenberg
May 14, 2025I made these for a Super Bowl party, and they were gone in minutes!
Lorena Gorczany
May 6, 2025These were a hit at my party! Everyone loved the crispy texture and the perfect amount of spice.
Rosa Sanford
Apr 24, 2025I added a bit of smoked paprika to the flour mixture for a deeper flavor - delicious!
Madie Ritchie
Apr 12, 2025My kids aren't big fans of spice, so I reduced the hot sauce, and they loved them!
Jillian Ferry
Mar 15, 2025The double-dredge tip made all the difference! Super crispy and flavorful.
Mervin Jaskolskiwolf
Dec 29, 2024The lemon pepper seasoning adds a unique and delicious flavor. Will definitely make these again!