For the ultimate crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting. This helps to remove excess starch. Feel free to experiment with different herbs and spices to customize the flavor profile to your liking. Rosemary, sage, or smoked paprika would make excellent additions. Ensure the potatoes are evenly cubed for consistent cooking. Larger cubes may require a longer roasting time. Don't be afraid to let the potatoes get deeply browned for maximum flavor and crispiness.
Oven Roasted Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS5.1K
Transform humble potatoes into a culinary masterpiece with this oven-roasted rendition. Infused with aromatic herbs and kissed with a touch of garlic, these potatoes emerge from the oven with irresistibly crispy edges and a fluffy interior, making them the perfect accompaniment to any feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium304 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to a blazing 475 degrees F (245 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the olive oil, minced garlic, dried basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt. (2 minutes)
03 Step
Recipe View Add the cubed potatoes to the bowl and toss thoroughly until each piece is evenly coated in the herbed oil mixture. Ensure every nook and cranny is touched by the aromatic blend. (3 minutes)
04 Step
Recipe View Arrange the potatoes in a single, even layer on a roasting pan or baking sheet. Avoid overcrowding to promote optimal crisping. (2 minutes)
05 Step
Recipe View Roast in the preheated oven, turning occasionally – about every 10 minutes – to ensure even browning on all sides. Continue roasting until the potatoes are tender on the inside and boast gloriously crispy edges, approximately 20 to 30 minutes. (25 minutes)
06 Step
Recipe View Remove from the oven and serve immediately. Garnish with fresh herbs, if desired. Enjoy these delightful roasted potatoes as a side dish or a satisfying snack!
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Arvel Bradtke
Jun 1, 2025Brian H: "Simple and delicious. A perfect side dish for any meal.
Ian Mills
May 5, 2024Kevin R: "I used Yukon Gold potatoes and they were incredibly creamy on the inside and crispy on the outside. Highly recommend!
Luciano Rippin
Feb 26, 2024Ashley T: "These are seriously the best roasted potatoes I've ever made! So flavorful and crispy.
Reed Schiller
May 20, 2023David B: "I've made these several times now, and they always come out perfectly crispy. The soaking tip really makes a difference.
Clyde Pfannerstill
Apr 13, 2023Jessica P: "My go-to potato recipe now. So much better than just plain roasted potatoes.
Lucile Marquardt
Apr 1, 2023Sarah M: "These potatoes are amazing! The herbs and garlic create such a delicious flavor. My family loved them!
Wilton Sporer
Jan 7, 2023Emily L: "Easy to follow recipe and the potatoes were a hit at our dinner party. Will definitely be making these again!
Vivianne Runteadams
Feb 28, 2022Michael K: "I added a little rosemary to the mix and it was fantastic. Thanks for the great recipe!