For extra crispiness, consider soaking the potato wedges in cold water for 30 minutes before tossing with the oil and spices. This helps remove excess starch. Don't overcrowd the baking sheet; this will steam the potatoes instead of allowing them to crisp up. Use two baking sheets if necessary. Experiment with different herbs and spices to customize the flavor profile. Garlic powder, onion powder, or a pinch of cayenne pepper can add a delicious twist.
Crusty Herb Potato Wedges
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS360
Elevate the humble potato with this recipe for crusty, herb-infused wedges. Aromatic herbes de Provence and a touch of paprika transform simple spuds into a golden-brown delight with a satisfyingly crisp exterior and a fluffy interior.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium13 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View In a large bowl, toss the potato wedges with olive oil, herbes de Provence, smoked paprika, salt, and pepper. Ensure the potatoes are evenly coated with the aromatic mixture. (5 minutes)
03 Step
Recipe View Arrange the potato wedges in a single layer on the prepared baking sheet, placing them on one of their cut sides to maximize surface contact with the hot pan. (3 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
05 Step
Recipe View Carefully flip the potato wedges onto their opposite cut sides. Return to the oven and continue baking until they are beautifully crusty and golden brown, approximately 20-25 minutes more. (20-25 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Season with additional salt and pepper to taste, if desired.
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Tierra Senger
Jun 27, 2025These were so easy and delicious! My kids devoured them.
Cornelius Andersongerlach
Apr 5, 2025Next time I'll try using Yukon Gold potatoes for a creamier texture.
Esta Pfeffer
Apr 2, 2025These are my new go-to side dish.
Isidro Terry
Apr 17, 2024Don't overcrowd the pan! That's key to the crispiness.
Lexi Dietrich
Apr 14, 2024I added a little garlic powder and it was fantastic.
Magdalen Reilly
Dec 24, 2023The herbes de Provence really make a difference. Will definitely make again!
Danika Morissette
Oct 26, 2023Parchment paper is a MUST for easy cleanup!
Fannie Ankunding
Jul 22, 2023Smoked paprika adds such a wonderful depth of flavor.