For an extra crispy coating, you can double-dip the chicken: once in the egg, then in the cereal, back in the egg, and finally back in the cereal. If you prefer, you can bake the nuggets instead of pan-frying. Place the coated chicken on a baking sheet and bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until cooked through. The apricot sauce can be customized with a pinch of red pepper flakes for a touch of heat, or a squeeze of lemon juice for added brightness. Ensure the chicken pieces are uniform in size for even cooking.
Crispy Chicken Nuggets
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS127
Transform humble chicken into a delightful golden, crunchy experience with these surprisingly simple Crispy Chicken Nuggets, complemented by a vibrant apricot glaze. Perfect for a quick family meal or an elegant appetizer, these nuggets are sure to be a hit!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol59 mg
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Fiber0 g
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Protein14 g
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Saturated Fat3 g
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Sodium129 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a shallow bowl, whisk the egg with salt and pepper until well combined. (2 minutes)
02
Step
1 mins
Place the crushed crispy rice cereal in a separate shallow bowl. (1 minute)
03
Step
10 mins
Dip each chicken piece into the egg mixture, ensuring it is fully coated. (5 minutes)
04
Step
3 mins
Immediately transfer the egg-coated chicken to the bowl of crushed cereal. Press gently to adhere the cereal to all sides of the chicken. (7 minutes)
05
Step
8 mins
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture is shimmering. (3 minutes)
06
Step
3 mins
Carefully place the coated chicken nuggets into the hot skillet, ensuring not to overcrowd the pan. Cook, turning occasionally, until golden brown and cooked through, about 7 minutes. Ensure the internal temperature reaches 165°F (74°C). (7 minutes)
07
StepWhile the chicken is cooking, prepare the apricot glaze: In a small saucepan, whisk together the apricot preserves and water over medium-low heat. (2 minutes)
08
StepHeat until the preserves are melted and the sauce is smooth, about 2-3 minutes. Remove from heat. (3 minutes)
09
StepServe the crispy chicken nuggets immediately with the warm apricot sauce for dipping.
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Hobart Boehmthiel
Feb 4, 2025My kids absolutely loved these! The apricot sauce was a surprising but delicious addition.
Verla Vandervort
Sep 15, 2024These were so much better than store-bought nuggets! Easy to make and a big hit with the whole family.
Rubie Crist
Sep 8, 2024I tried baking these instead of frying and they still turned out great! I sprayed them with olive oil before baking.
Lester Lehner
Aug 8, 2024I found that pounding the chicken breasts slightly before cutting them ensured they cooked evenly and were more tender.
Elmore Effertz
Apr 27, 2024The apricot sauce is a game-changer! I never would have thought to pair it with chicken nuggets, but it's amazing.