For a richer flavor, consider using homemade chicken stock. Adjust the amount of curry powder to suit your taste preferences. A swirl of coconut milk or a dollop of Greek yogurt adds a luxurious touch to the finished soup.
Embark on a culinary adventure with this velvety Curried Zucchini Soup, a symphony of flavors where sweet zucchini meets the warmth of curry, creating a comforting and subtly spiced delight.
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Recipe View In a large pot, heat the olive oil over medium heat. (2 minutes)
Recipe View Add the sliced onion, curry powder, and a pinch of sea salt. Sauté until the onion is softened and fragrant. (8-10 minutes)
Recipe View Incorporate the sliced zucchini into the pot and cook until tender, allowing their natural sweetness to emerge. (5-7 minutes)
Recipe View Pour in the chicken stock, bringing the mixture to a boil. (3 minutes)
Recipe View Reduce the heat to low, cover, and let the soup simmer gently, allowing the flavors to meld together. (20 minutes)
Recipe View Remove from heat and, using an immersion blender, carefully blend the soup until it reaches a creamy, almost smooth consistency. Alternatively, transfer the soup in batches to a regular blender. (3-5 minutes)
For a richer flavor, consider using homemade chicken stock. Adjust the amount of curry powder to suit your taste preferences. A swirl of coconut milk or a dollop of Greek yogurt adds a luxurious touch to the finished soup.
Leilani Windler
May 25, 2025I pureed it until completely smooth and it was so creamy!
Colby Dach
Oct 18, 2024I used vegetable broth to make it vegan and it was still incredibly tasty.
Lavon Hickle
Sep 7, 2024The curry flavor is just right - not too overpowering.
Amiya Kreiger
Jun 5, 2024So easy to make and packed with flavor. My kids loved it!
Durward Turner
Mar 9, 2024A great way to use up extra zucchini from the garden.
Dagmar Lind
Jan 5, 2024This soup is now a staple in my house!
Leonardo Goldner
Feb 9, 2023I added a can of coconut milk and it was amazing!
Ardith Schoen
Jul 4, 2022Absolutely delicious! The perfect comfort food on a chilly evening.