Mexican Zucchini Cheese Soup

Mexican Zucchini Cheese Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    901

Embrace the vibrant flavors of summer with this comforting and cheesy Mexican-inspired zucchini soup. Bursting with garden-fresh vegetables and a hint of spice, it's a delightful way to enjoy the season's bounty. Serve with warm tortillas for a truly satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    48 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    1829 mg
  • Sugar
    12 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, heat olive oil over medium-high heat. Add chopped onion and minced garlic, cooking until softened and fragrant, about 5 minutes. Season with oregano.

Image Step 02
02 Step

Recipe View 1 mins Stir in chicken broth and Mexican-style stewed tomatoes. Bring the mixture to a boil.

Image Step 03
03 Step

Recipe View 10 mins Add sliced zucchini, yellow squash, drained corn, and diced green chile peppers. Reduce heat to low, cover, and simmer until the squash is tender, approximately 10 minutes.

Image Step 04
04 Step

Recipe View 5 mins Stir in the cubed processed cheese. Continue cooking and stirring until the cheese is completely melted and the soup is smooth, about 5 minutes. Season with freshly ground black pepper.

Image Step 05
05 Step

Recipe View 1 mins Just before serving, stir in the chopped fresh cilantro to brighten the flavors.

For a richer flavor, consider using roasted chicken broth.
Add a dollop of sour cream or a sprinkle of crumbled cotija cheese for extra tang and texture.
If you prefer a spicier soup, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
This soup is also delicious with other vegetables, such as bell peppers or poblano peppers.

Hillard Crooks

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 300 Ratings)
Total Reviews: (4)
  • Vinnie Bechtelar

    This soup is amazing! The cheese makes it so creamy and the zucchini is perfect.

  • Hanna Upton

    Easy to make and full of flavor. A great way to use up summer squash.

  • Verla Flatley

    I added a can of black beans and it was even better!

  • Newell Muller

    My kids loved it, and they usually don't like zucchini!

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