For a richer flavor, consider using chicken stock instead of broth. A swirl of cream or a dollop of plain yogurt can add extra creaminess. Experiment with different herbs like oregano or marjoram to customize the flavor. To make this recipe vegan, substitute the margarine with olive oil, chicken broth with vegetable broth, and milk with plant-based milk.
Zucchini Potato Soup
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS436
Embrace the garden's bounty with this velvety Zucchini Potato Soup. A versatile dish that shines whether served chilled on a warm day or enjoyed as a comforting bowl during cooler weather. Customize the herbs and seasonings to create your perfect flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol3 mg
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium183 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Melt margarine in a large saucepan over medium heat. Add chopped onions and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 5 mins Introduce the diced potatoes, zucchini, basil, thyme, rosemary, and white pepper. Continue to cook, stirring frequently, until the zucchini begins to soften, approximately 5 minutes.
03 Step
Recipe View 15 mins Pour in the chicken broth and bring to a gentle simmer. Allow the soup to cook until the potatoes are tender, about 15 minutes.
04 Step
Recipe View Using an immersion blender, puree the soup until it reaches a smooth and creamy consistency. Gently stir in the milk until heated through, ensuring it does not boil. If a thicker consistency is desired, gradually incorporate potato flakes.
05 Step
Recipe View Season to taste with soy sauce. Garnish with fresh dill weed before serving.
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Golda Schuster
Apr 2, 2025Freezing leftovers works great. The soup held up beautifully.
Adan Parker
Feb 1, 2025I used coconut milk instead of regular milk, and it gave the soup a lovely, subtle sweetness.
Magnus Sipes
May 3, 2024My kids loved this soup! It’s a great way to sneak in some extra veggies.
Javier Roberts
Mar 31, 2023I added a pinch of red pepper flakes for a little heat – delicious!