Dad's Spaghetti Western

Dad's Spaghetti Western
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    40

Embrace the spirit of the Wild West with this hearty and flavorful Spaghetti Western! A quick and easy, satisfying dish that combines the best of chili and spaghetti, perfect for a weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    82 mg
  • Fiber
    9 g
  • Protein
    30 g
  • Saturated Fat
    12 g
  • Sodium
    735 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 13 mins In a large microwave-safe bowl, crumble the ground beef. Microwave on high for 3 minutes, or until browned. Drain any excess fat. Stir in the chopped onion, chili powder, dried basil, and 1/2 teaspoon of garlic powder. Add the crushed tomatoes and tomato paste. Fill the tomato paste can with water and add it to the bowl. Cover the bowl with microwave-safe plastic wrap. Microwave on high for 10 minutes, stirring halfway through. (Total time: 13 minutes)

Image Step 02
02 Step

Recipe View 9 mins Stir in the broken spaghetti pieces into the meat mixture. Re-cover with plastic wrap and microwave on high for 6 minutes. Stir well, re-cover, and microwave for another 3 to 4 minutes, or until the spaghetti is tender. (Total time: 9-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the drained and rinsed kidney beans. Re-cover and let stand for 5 minutes to allow the flavors to meld. (Total time: 5 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a separate microwave-safe bowl, combine the shredded Cheddar cheese, sour cream, and the remaining 1/4 teaspoon of garlic powder. Microwave on medium-high for 2 minutes, or until the cheese is melted and the mixture is smooth. (Total time: 2 minutes)

Image Step 05
05 Step

Recipe View Serve the cheese sauce generously over the spaghetti mixture. Garnish with extra cheese or a dollop of sour cream if desired.

For a richer flavor, consider browning the ground beef in a skillet on the stovetop before microwaving. This adds a deeper, more caramelized taste.
If you don't have kidney beans, black beans or pinto beans work well as substitutes.
Adjust the amount of chili powder to your preferred level of spiciness.
For a smoother sauce, you can use an immersion blender to lightly blend the tomato mixture after the first microwave session.
Feel free to add other vegetables like bell peppers or corn to the spaghetti mixture for extra nutrients and flavor.

Jacquelyn Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 13 Ratings)
Total Reviews: (5)
  • Jacey Konopelski

    I was skeptical about microwaving spaghetti, but it actually turned out great! The cheese sauce is the perfect finishing touch.

  • Savion Welch

    My kids devour this! It's a great way to sneak in some beans.

  • Neha Pollich

    I found that the spaghetti was a little undercooked after the recommended time, so I added another minute or two. Just keep an eye on it!

  • Ethan Armstrong

    I added some diced green bell pepper and it was amazing!

  • Lorine Sanford

    This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to make.

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