For a richer flavor, use melted coconut oil instead of vegetable oil. Add 1/2 cup of chopped walnuts or pecans to the cinnamon-sugar mixture for extra crunch and nutty flavor. A Bundt pan can be substituted for the tube pan, but baking time may vary. This cake is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Dairy-Free Apple Coffee Cake
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS261
Experience the comforting embrace of autumn with this Dairy-Free Apple Coffee Cake. Layers of moist, tender cake mingle with the sweet-tartness of apples and a delightful cinnamon-sugar swirl, creating a symphony of flavors in every bite. A perfect treat for breakfast, brunch, or a cozy afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate114 g
-
Cholesterol93 mg
-
Fiber3 g
-
Protein8 g
-
Saturated Fat5 g
-
Sodium165 mg
-
Sugar75 g
-
Fat30 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease and lightly flour a 10-inch tube pan to prevent sticking.
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour and baking powder until well combined. (2 minutes) In a separate large bowl, beat together the 2 cups granulated sugar, vegetable oil, and eggs until light and creamy. (3 minutes)
03 Step
Recipe View 3 mins Gradually add the egg mixture to the flour mixture, alternating with the orange juice, beginning and ending with the flour mixture. Mix until just combined. Do not overmix. (5 minutes)
04 Step
Recipe View 2 mins In a small bowl, combine the 5 tablespoons granulated sugar, 5 tablespoons brown sugar, and cinnamon for the topping. Mix well. (2 minutes)
05 Step
Recipe View 5 mins Pour half of the batter into the prepared tube pan, spreading evenly. Arrange half of the apple slices over the batter. Sprinkle half of the cinnamon-sugar mixture over the apples. (5 minutes)
06 Step
Recipe View 5 mins Repeat layers with the remaining batter, apple slices, and cinnamon-sugar mixture. (5 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for 15-20 minutes before inverting it onto a serving plate. (15 minutes)
09 Step
Recipe View Slice and serve warm or at room temperature. Enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bertrand Torp
Jun 14, 2025This recipe is a keeper! The cake was so moist and flavorful, and the apples added a lovely touch of sweetness.
Boyd Lubowitz
Jun 4, 2025I love how easy this recipe is to make. It's perfect for a quick breakfast or dessert.
Reginald Muller
Dec 25, 2023My family devoured this cake in one sitting! The dairy-free aspect is a bonus for my lactose-intolerant daughter.
Julian Mckenzie
Nov 7, 2023I added a streusel topping with oats and butter, and it was a huge hit!