For best results, use high-quality dates such as Medjool or Deglet Noor. If the date mixture is too thick, add a tablespoon of water at a time until it reaches the desired consistency. Chilling the bars in the refrigerator after they've cooled will make them easier to cut into clean squares. These bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Try adding chopped walnuts or pecans to the oat mixture for extra flavor and texture.
Date Bars II
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING20 People
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VIEWS165
Indulge in the comforting embrace of these Date Bars. A symphony of soft, spiced date filling nestled between layers of buttery, oatmeal-crumb perfection. A delightful treat that evokes feelings of warmth and nostalgia with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol18 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium122 mg
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Sugar15 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x9 inch square baking pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium saucepan, combine the chopped dates, 1/4 cup light brown sugar, orange zest, ground cloves, 1/2 teaspoon ground cinnamon, ground allspice, lemon juice, and water. (2 minutes)
03 Step
Recipe View 10 mins Cook over medium heat, stirring frequently, until the dates soften and the mixture thickens into a paste. This should take about 8-10 minutes. Remove from heat and let cool slightly. (10 minutes)
04 Step
Recipe View 3 mins In a separate large bowl, whisk together the quick-cooking oats, 1/2 cup light brown sugar, all-purpose flour, baking powder, baking soda, 1/2 teaspoon ground cinnamon, and salt. (3 minutes)
05 Step
Recipe View 5 mins Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
06 Step
Recipe View 2 mins Stir in the ice water, one tablespoon at a time, until the dough just comes together. Be careful not to overmix. (2 minutes)
07 Step
Recipe View 3 mins Press about 2/3 of the oat mixture into the bottom of the prepared pan to create a firm crust. (3 minutes)
08 Step
Recipe View 2 mins Spread the cooled date mixture evenly over the crust, ensuring it reaches all the edges. (2 minutes)
09 Step
Recipe View 2 mins Crumble the remaining oat mixture evenly over the date layer. Gently press down to secure the topping. (2 minutes)
10 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the date filling is bubbly. (25 minutes)
11 Step
Recipe View 1 hrs Let the bars cool completely in the pan before cutting into squares. This will allow the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Mervin Becker
Mar 9, 2025The hint of orange zest in the date filling adds a wonderful brightness to the bars. I highly recommend trying this recipe!
Tyrique Bednar
Aug 31, 2024I love that this recipe uses simple ingredients that I usually have on hand. It's easy to make and always a crowd-pleaser.
Kaycee Runte
Apr 27, 2024I've made these bars several times, and they always disappear quickly. They're a great treat to bring to potlucks or bake sales.
Mireya Tromp
Mar 31, 2024These date bars are absolutely divine! The oatmeal crust is perfectly crumbly, and the date filling is rich and flavorful.