Power Cookies

Power Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    18 People
  • VIEWS
    207

Fuel your day with these incredibly delicious and surprisingly nutritious Power Cookies! Packed with fiber, protein, and wholesome ingredients, these cookies are a guilt-free treat that will satisfy your cravings and keep you energized. Customize them with your favorite dried fruits and nuts for a truly personalized snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    147 mg
  • Sugar
    16 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets. Grind the oats in a blender until resembling coarse flour. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, mash beans to a smooth paste. Stir in the white sugar, brown sugar and vanilla until well blended. Combine the ground oats, baking powder, baking soda and cinnamon; blend into the bean mixture. Stir in the dates, coconut, raisins and walnuts. Drop dough by heaping spoonfuls onto the prepared cookie sheet. (Prep time: 15 minutes)

Image Step 03
03 Step

Recipe View Bake for 10 to 15 minutes in the preheated oven, until golden. Cool on baking sheets for 5 minutes then remove to wire racks to cool completely. (Bake time: 10-15 minutes)

For a richer flavor, toast the walnuts and coconut before adding them to the dough.
Experiment with different dried fruits and nuts to create your own signature Power Cookie.
Store these cookies in an airtight container at room temperature for up to 5 days.

Kody Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 69 Ratings)
Total Reviews: (3)
  • Austyn Smitham

    The recipe is easy to follow, and the cookies are so versatile. I've made them with different combinations of fruits and nuts, and they always turn out great.

  • Michel Goldner

    I was skeptical about the beans, but these cookies are amazing! My kids love them, and I feel good about giving them a healthy snack.

  • Destiny Beahan

    These are perfect for a quick breakfast on the go. I added some dried cranberries and almonds – delicious!

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