Deb's Mac Salad

Vegetarian Pasta Salad

Deb's Mac Salad

Deb's Mac Salad
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    66

A vibrant and tangy macaroni salad, perfect for picnics and potlucks! This recipe blends classic flavors with a zesty ranch twist for a refreshing side dish that's sure to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    9 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    235 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Add the macaroni and cook according to package directions, about 8-10 minutes, until al dente. Drain immediately and rinse thoroughly with cold water to stop the cooking process. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Transfer the cooled macaroni to a large mixing bowl. Add the chopped onion, diced green bell pepper, and grated carrot. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently toss the vegetables with the macaroni. In a separate small bowl, whisk together the mayonnaise and Ranch dressing. Pour the dressing over the macaroni mixture. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Fold the dressing into the macaroni salad, ensuring all ingredients are well coated. Taste and adjust the mayonnaise and Ranch dressing to your preference. For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For an extra layer of flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce.
Feel free to customize this salad with other vegetables like celery, red onion, or peas.
If you prefer a sweeter salad, add a tablespoon of sugar or a drizzle of honey to the dressing.
To make this salad ahead of time, prepare all the ingredients and store them separately. Combine just before serving to prevent the macaroni from becoming soggy.

Kasey Olson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 22 Ratings)
Total Reviews: (4)

  • Monserrat Schaefer

    May 13, 2025

    This salad was a hit at our family barbecue! The ranch dressing gives it a great zing.

  • Millie Haley

    Apr 22, 2025

    Simple, quick, and tasty. My kids loved it!

  • Zander Turcotte

    Jan 17, 2025

    I found the ranch flavor a bit too strong for my taste, so I used half ranch and half plain yogurt. It was perfect!

  • Mariane Orn

    Dec 11, 2024

    I added some chopped celery and it was delicious! Thanks for the easy recipe.

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