For an extra layer of flavor, consider adding a bay leaf or two to the spice blend. Adjust the amount of red pepper flakes according to your preferred level of spiciness. Feel free to toss in corn on the cob, potatoes, or sausage during the last 15 minutes of cooking for a complete meal. Ensure the crabs are alive when you add them to the pot for optimal freshness and flavor. Serve with melted butter, lemon wedges, and your favorite seafood sauces.
Delaware Blue Crab Boil
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS24
Embark on a culinary adventure with this vibrant Delaware Blue Crab Boil! A symphony of aromatic herbs and spices melds with succulent blue crabs, creating an unforgettable feast that captures the essence of the coast. Feel free to add your favorite vegetables for an even more personalized culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol82 mg
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Fiber4 g
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Protein19 g
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Saturated Fat1 g
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Sodium264 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Spice Blend: In a spice grinder or using a mortar and pestle, coarsely crush the dill seed, mustard seed, and cumin seed. This releases their aromatic oils and enhances the overall flavor profile. (5 minutes)
02
Step
5 mins
Build the Aromatic Broth: Transfer the crushed spices to a large, 5-gallon stockpot. Add the chili powder, paprika, red pepper flakes, rosemary, thyme, dill, sage, and parsley. Fill the pot approximately 3/4 full with water. (5 minutes)
03
Step
15 mins
Bring to a Rolling Boil: Place the stockpot over high heat and bring the mixture to a vigorous, rolling boil. This is crucial for properly infusing the water with the herbs and spices. (15 minutes)
04
Step
20 mins
Cook the Crabs: Gently add the live blue crabs to the boiling, spiced water. Ensure the pot is covered to maintain a consistent temperature. Boil the crabs until their shells turn a vibrant red and the meat is no longer translucent. Stir the crabs occasionally to ensure even cooking. (Approximately 20 minutes)
05
Step
5 mins
Serve and Enjoy: Carefully remove the cooked crabs from the pot using tongs. Serve immediately and savor the delightful flavors of this classic Delaware Blue Crab Boil!
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RECIPE REVIEWS
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Bettie Wiegand
Jun 19, 2025I used Old Bay seasoning in addition to the listed spices, and it gave it an extra kick!
Izabella Jones
May 17, 2025I added some Andouille sausage, and it was a hit!
Scottie Bosco
May 12, 2025My family loved this recipe! We'll definitely be making it again soon.
Anjali Kirlin
Apr 29, 2025The instructions were clear and easy to follow, even for a beginner like me.
Melody Mertz
Mar 31, 2025This recipe is fantastic! The combination of spices is perfect, and the crabs were cooked to perfection.